Register employees for external training programs in accordance with company guidelines. Collaborate with management and employees on the development and related training needs. Collaborate with Marketing on the creation and submittal of ad requests. Process and track employee and corporate memberships. Handle employee Event Requests (includes networking events, organizat

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

This position will assist the Department and the Production Manager (Technical Supervisor) with the setting up and operation of lighting and sound equipment, construction of scenery, props and special effects for productions, concerts, and events in theaters and exhibitions in the galleries, as well as front of house operations and audience development for the Department.