Food Service Worker Req # 0000149165 Category Food Service Status Full Time Shift Evening Facility Community Medical Center Department Dietary Management Location CMC Support, 99 Highway 37 West, Toms River, NJ 08755 Job Overview The Food Service Worker performs a wide variety of routine tasks in the kitchen, tray line and dishwashing areas according to standard practices

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

Collects census and diet changes prior to each meal service. Maintains on going records of diet orders for each patient. Responsible for collecting all selective menus from patients on assigned floors. Assists patients with menu selection or writes patients' menus as necessary using food preferences as a guideline. Visits patients daily to ascertain likes and dislikes and

Assist Operators during line start up, threading, etc. Perform cleanout and some set up tasks such as screws, barrels, melt pipes under guidance and close supervision of Operators or Shift Leader. Load raw materials per operator's instructions Communicate and cooperate with fellow employees to maintain quality, operational efficiency, and safety. Clean and maintain machin

Utility Food Service Req # 0000147127 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview You will be responsible for washing the pots and pans, dispose of trash and cardboard. When assigned to this room, employee ensures that dish machine and overal

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.