Develop and implement the sales plan for the assigned region and ensure that profit and sales goals are met. Train, mentor and develop THD Pro Managers and Territory managers by spending 80% of work time in the field riding with team. Lead a team of sales members by implementing sales strategies and processes to engage current and new customers. Develop and maintain key r

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

Catering Manager Hotels Job Locations US NJ Jersey City Requisition ID 2024 47685 Category Catering Position Type Regular Full Time FLSA Status Exempt Location Name Hyatt Regency Jersey City Min USD $60,000.00/Yr. Max USD $65,000.00/Yr. About Us The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline.

Ensures the development of systems and procedures for managing operations, equipment, and products in a safe and profitable manner in accordance with company policies, guidelines, and procedures. Manages operations to meet prescribes productivity and service goals. Complies with terms outlined in site operating agreement with the client. Implements and reports on going co

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on spec

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Red Bank, NJ. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest

Position Food & Beverage Supervisor Location Montclair, NJ Job Id 300 # of Openings 1 Food & Beverage Supervisor Reports to Food & Beverage Manager, position is Non Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place wher

Position Food & Beverage Manager Location Montclair, NJ Job Id 299 # of Openings 1 Food & Beverage Manager Reports to Director of Food & Beverage, position is Exempt WHO YOU ARE? You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant f

Food and Beverage Operations Manager Requisition ID 2024 50944 Category Food and Beverage Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Working as the Director of Dining Services you will be responsible for overseeing the day to day Food Service operations for a K 12 school district. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it perta

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Developing goals, strategies, and tactics to ensure ongoing customer success. This will include helping our customers grow their specialty pharmacy program and ensuring that their program operates profitably. Building, developing, and inspiring the onsite team of clinicians, liaisons, technicians, and other staff to outperform targets and create high patient and provider

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering