1 to 15 of 41
Sort by: Date | Relevance
ABM
- Newark, NJ
Responsible for monitoring and ensuring proper sanitation throughout the facility and meets all regulatory requirements. Recommends improvements sanitation practices to management. Manages all staff and operations for a 24/7 Kitchen providing Janitorial and Sanitation services within and Airline catering kitchen operation. Essential Functions Plans, manages, and directs plant sanitation and janito
Posted 1 day ago
ABM
- Elizabeth, NJ / Tacoma, WA
Kitchen Manager Responsible for monitoring and ensuring proper sanitation throughout the facility and meets all regulatory requirements. Recommends improvements sanitation practices to management. Manages all staff and operations for a 24/7 Kitchen providing Janitorial and Sanitation services within and Airline catering kitchen operation. Essential Functions Plans, manages, and directs plant sanit
Posted 2 days ago
Flying Food Group
- Newark, NJ / Kearny, NJ / Jersey City, NJ
Enhance the growth and development of Flying Food Group’s Retail business by providing the best possible customer service Job Responsibilities Serve as the point person for customers, the Newark operations team and retail team regarding all retail service related issues Manage supervisors and managers within the department. Control the Food Cost and Department productivity. Monitor Food S
Posted 2 days ago
Flying Food Group
- Newark, NJ / Harrison, NJ / City of Orange, NJ
Enhance the growth and development of Flying Food Group’s Retail business by providing the best possible customer service Job Responsibilities Serve as the point person for customers, the Newark operations team and retail team regarding all retail service related issues Manage supervisors and managers within the department. Control the Food Cost and Department productivity. Monitor Food S
Posted 17 days ago
Five Star Senior Living Inc.
- Lakewood Township, NJ / Lakewood, NJ
Are you looking for more than just a job? At Leisure Park , we do more than just come to work; Our mission is to honor and enrich the journey of life, one experience at a time! At this time, we are seeking a Food and Beverage Director to join our team. We offer a promote from within culture and a focus on employee satisfaction, accompanied by competitive Medical, Dental and Vision Insurance, an Em
Posted Today
Welcomes residents and guests in the dining room, greets and seats diners to efficiently manage flow and balance server capacity; oversees activity in the dining room and supervises dining room associates to ensure a pleasant dining environment and guest satisfaction. How you will serve our residents and our community Consistently and genuinely demonstrates the STARS principles of Service, Teamwor
Posted 25 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
An Assistant Facilities Manager is responsible for the upkeep of building and mechanical systems, such as heating and cooling systems. Assistant Facilities Managers are expected to perform emergency repairs, which necessitates the ability to troubleshoot promptly. Assures that the utility systems are fully operational and inspected in accordance with preventative maintenance schedules and state/fe
Posted Today
Raritan Valley Country Club in Bridgewater, NJ is excited to announce the exceptional career opportunities of full time and/or part time Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Bartender Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaini
Posted 1 day ago
Bringin' It Together Teamwork isn't just practiced at the Shack it's perfected. We make each daygreat together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, t
Posted 4 days ago
The Architects Golf Club in Lopatcong, NJ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practic
Posted 7 days ago
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Managers to be on their feet working while
Posted 9 days ago
Email this Job to Yourself or a Friend
Indicates required fields