Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef and Director to d

Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in a senior living commiunity as well as special functions. Essential Duties and Responsibilities Coordinates dining services operations of a medium to large volume location. Interacts with customers and resolves customer complaints in a fr

Working as the Executive Chef, you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or advise the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, ambitious Culinary professional. Key Responsibilities Pla

Working as a Director of Dining Services SR II , you are responsible for coordinating day to day operations for a corporate dining account in a senior living community. You will manage and lead a team of associates. You will be responsible for handling client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Manchester, NJ. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutritio