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Salario:
Un nuevo enfoque para obtener resultados extraordinarios.
En FLIK Hospitality Group creemos en la comida extraordinaria, servicios extraordinarios y gente extraordinaria. Como corporacion lider en el servicio de comidas y hosteleria, proporcionamos comidas nutritivas y de calidad con un enfoque centrado en el bienestar, servicios de recepcion y gestion de propiedades en mas de 800 ubicaciones en todo el pais. Desde respetados bufetes de abogados, instituciones financieras, equipos de atletismo profesional, escuelas independientes K-12, hoteles y centros de conferencias, y mas, nuestro enfoque de la hospitalidad se basa en nuestra dedicacion a ofrecer un servicio de calidad a todos y cada uno de nuestros huespedes. Creemos en la estacionalidad en el abastecimiento de nuestros ingredientes y en ofrecer un enfoque personalizado a las necesidades culinarias y de hospitalidad de cada cliente; nuestro enfoque centrado en el bienestar garantiza que nuestra comida contribuya a tomar opciones saludables y deliciosas. Unase a nuestro equipo hoy mismo!
Job Summary:
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.Key Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
Preferred Qualifications:
- Degree in Culinary Arts is preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude under pressure and motivate team
- Must possess a passion for excellence
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Postule a Flik hoy mismo!
Flik es un miembro de Compass Group USA
Haga clic aqui para obtener mas informacion sobre la historia de Compass
Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basandonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condicion de veterano, orientacion sexual, identidad de genero u otra clasificacion protegida por ley.
Req ID:1305841
Flik Hospitality Group
Shane Tirpak