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Enjoy the views at the Cape May- Lewes Ferry while working at our terminal
Posted 1 day ago
enjoy the views of the Delaware Bay at Cape May-Lewes Ferry
Posted 4 days ago
CASUAL AIRPORT OPERATIONS AIDE Location Cape May Airport, New Jersey Hourly Rate $14.00 $15.00 Opening Date June 2, 2022 Closing Date Until Filled I. POSITION SUMMARY This position is primarily responsible for ensuring the safety and security of the Airport Operations area which encompasses all airport property that is physically located within the airport security fence,
Posted 5 days ago
CASUAL Customer Service Representative Location Cape May, NJ Hourly Rate $14.00 $15.00 Opening Date January 13, 2022 Closing Date Until Filled I. POSITION SUMMARY This position is a casual Customer Service Representative position which includes providing excellent customer service to our guests by answering telephones, selling tickets, booking reservations, providing tour
Posted 5 days ago
The casual Bartender is responsible for performing a wide variety of functions required in the daily operation of bar/beverage service operations. The work consists of beverage preparation and service, processing sales, requisition of beverage items and supplies, providing cocktail service during special events (including, but not limited to, events such as Rock the Boat
Posted 7 days ago
This position is a casual Customer Service Representative position which includes providing excellent customer service to our guests by answering telephones, selling tickets, booking reservations, providing tourist related information or greeting shuttle bus passengers. Proficient cash handling, computer data entry and customer service skills required. This position is re
Posted 8 days ago
1ST ASSISTANT ENGINEER Location Cape May Lewes Ferry, Cape May, NJ Salary $50.16 per hour ($104,329 annualized) Opening Date January 12, 2024 __________________Closing Date Until Filled I. POSITION SUMMARY The First Assistant Engineer has the responsibility of overseeing vessel equipment operation, making log entries, and reporting problems to the Chief Engineer. The First
Posted 10 days ago
Enjoy the views on the Delaware Bay while working on the Ferry!
Posted 12 days ago
The Assistant Engineer has the responsibility of overseeing vessel equipment operation, making log entries and reporting problems to the Chief Engineer. The Assistant Engineer assists with the primary level of maintenance and repair of the vessels while underway. The Assistant Engineer is responsible to the Chief Engineer for engine room duties, to the Captain for emergen
Posted 14 days ago
Enjoy the views on the Delaware Bay while working on the Ferry!
Posted 14 days ago
Enjoy the Delaware Bay views while working on the Cape May Ferry!
Posted 14 days ago
The Night Vessel Operator stands overnight watches on the vessels. He/she has many maintenance duties, including pumping sewage, filling potable and flushing water tanks, and maintaining all hoses and equipment to meet the current USCG and FDA regulations. This employee will also operate vessel equipment, make log entries, and report potential problems to the Sr. Manager
Posted 17 days ago
This position is a casual position responsible for the operation and upkeep of all vessels and related equipment in accordance with the Captain's and/or Pilot's, Boatswain's instructions. Work is performed indoors/outdoors and can be in any weather condition. Work schedules can be modified to fit the departmental needs which may require the employee to work shift work and
Posted 17 days ago
This position is a /casual marine position which includes upkeep of all vessels and related equipment in accordance with the Captain's and/or Pilot's, Boatswain's instructions. Most job responsibilities require little or no previous skills. Required to hose, buff, swab, sweep, and scrub the vessel as well as monitor passenger access/egress areas for safety and integrity.
Posted 17 days ago
The casual Line Cook is responsible for performing a wide variety of functions required in the daily operation of the food service aboard the vessel or landside in the production kitchen. The work consists of food and beverage preparation (primarily cook to order), requisition of supplies and operation and cleaning of all equipment within the food service and beverage are
Posted 20 days ago
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