Prepares monthly financial statements in compliance with GAAP in a timely manner. Responsible for training, evaluating, and supervising overall financial accounting, accounts payable, inventory control, payroll and warehouse/receiving functions. Establishes policies and procedures for the financial accounting department. Responsible for working with the independent accoun

Assists the Food Server with running food orders to customers. Understands and responds to internal guests needs. Communicates in a friendly, respectful, and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defin

Checks reservations and seats guests in a courteous and friendly manner. Relays any guest compliments and complaints to the appropriate supervisor. Responsible for providing excellence in service. Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front of house environment

Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests. Accurately enters new customer accounts and makes updates to accounts when necessary. Promotes Bally Rewards program and meets monthly goals set. Builds relationships with customers to drive Bally Rewards sign ups along with email capture. Ensures initial customer contact is court

Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Observes and fulfills side work and preparatory duties. Give customers a great experience Make

Registers guests, secures payment, issues keys and related materials per established departmental policies and procedures. Checks out guests, settles all pay folios, and posts charges per established departmental policies and procedures. Creates reservations based on established guidelines. Issues room keys and relays instructions to Bell Person. Dates, stamps, sorts and

May be assigned to work in any Retail outlet. Promotes positive customer relations. Receives packages and boxes of various sizes and assist in stocking items. Marks prices on merchandise as directed. Advises customers as to current fashions, style of garments to suit age and figures, and coordination of accessories with apparel. Maintains accurate accounting of change ban

Responsible for creating a fun and productive work environment. Verifies daily paperwork. Ensures that customer problems/complaints are handled in a timely, effective, courteous manner. Trains new employees and prepares work schedules. Responsible for the motivation, continual training, and empowerment of employees. Ensures that staff behavior and appearance comply with e

Prepares tableware for washing, i.e., scrapes plates, pre soaks silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working

Assists guests by opening and closing car doors carefully and welcoming them in a friendly manner. Responsible for custody of guest luggage by properly tagging and presenting claim check to guest. Transports luggage to Bell Captain via the luggage room. Directs deliverymen to service entrance and makes every effort to keep undesirable people from entering the hotel by not

Pans/brooms and vacuum carpets, polishes furniture, glass, mirrors, brass, vending machines etc. Clean all service areas bathrooms daily, maintain service area closets Responsible for picking up dirty linen and trash from maids' carts and hallways. Complete guest request in a timely fashion Responsible for trash removal and wiping down trash cans from all public and back

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver

Ensures complete satisfaction and the smooth operation of the dining room. Possesses a thorough knowledge of proper table settings techniques. Other duties as assigned. Maintains excellent grooming and personal condition.

Accurately handles cash, credit, and comp transactions. Assists with dressing sandwiches. Maintains clean work area, levels of supplies and other duties at the direction of management. Responsible for maintaining all established service standards. Responsible for maintaining cleanliness of all front and back of house areas in the outlet. Adheres to department and hotel po