Performs all food preparation & cooking functions, maintaining all quality standards Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service Strict sanitation standards used at all times; hand

L.G. Cook 4 H Camp is a residential, overnight summer camp in Stokes State Forest dedicated to its mission of providing the youth of New Jersey with a fun, safe, enriching, and transformative experience. Summer staff are hired for an 8 week (possibly more depending on the specific position) summer contract, which will require them to live and work on site for the duration

A day in the life of a Cook at Hackensack Meridian Health includes Prepares or directs the preparation of foods as indicated on the menu using standardized recipes based on standard portion sizes. Adheres to special diets ordered for residents by their physician. Ensures trays are accurate and complete and contain all necessary utensils and condiments. Ensures all food is

Cook, Dietary Management Req # 36021 Category Food Service Status Part Time Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Cook, Dietary Management Req # 36024 Category Food Service Status Per Diem Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Cold Production Assistant Req # 0000146553 Category Food Service Status Part Time Shift Day Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview Prepares cold sandwiches, platters and salads for patient room service. Follows proper HACCP food handling policies and

Collects census and diet changes prior to each meal service. Maintains on going records of diet orders for each patient. Responsible for collecting all selective menus from patients on assigned floors. Assists patients with menu selection or writes patients' menus as necessary using food preferences as a guideline. Visits patients daily to ascertain likes and dislikes and

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place. Checks food temperatures usin

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service Strict sanitation standards used at all times; hand

Assists on a daily basis in cutting, washing and preparing of meats and vegetables for cooking. Prepares on a daily basis all cold foods in bulk, such as tuna fish, chicken salad, egg salad for cafeteria and patients. Sets up and cleans on a daily basis all produce, vegetables and fresh fruit for the salad bar in the Cafeteria and Physician's Dining Room. Prepares on a da

First Cook Req # 0000117483 Category No Category Assigned Status Per Diem Shift Day Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview The First Cook position prepares and cooks food for hospital patients, employees, and visitors. Qualifications Required High School d

A day in the life of a Food Service Associate at Hackensack Meridian Health includes Compliance with the diet prescription and obtaining preferences within that diet. Prepare/assembly and delivery of meals (Tray delivery includes bedside patient care and clean up after meals). Ability to juggle tasks and meet deadlines is a must. No less than exceptional customer service

A day in the life of a Food Service Associate at Hackensack Meridian Health includes Compliance with the diet prescription and obtaining preferences within that diet. Prepare/assembly and delivery of meals (Tray delivery includes bedside patient care and clean up after meals). Ability to juggle tasks and meet deadlines is a must. No less than exceptional customer service